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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely.. Ardour of affection on the apple isle»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco.. Serenading sleeping vineyards to life»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian.. Small batches of beechworth's best»

Egon Muller Scharzhofberger Kabinett CONFIRM VINTAGE

Riesling Saar Germany
Scharzhofberg is one of the most famous vineyard sites in Germany, likely to have been established by the Romans. Egon Muller Kabinett is one of the world's great Riesling wines, always delicate, crisp and exquisite on the palate. Drinking brilliantly on release, a Kabinett from a great vintage can develop in the bottle for twenty or thirty years.
Available in cases of 6
Case of 6
$869.50
Situated in Wiltingen in a side valley of the Saar at 180 to 280 metres elevation and facing south, the slopes of Scharzhofberger are quite steep at an incline of 30 to 60. Formed from grey Devonian slate, the soils are very deep with no underlying bedrock. Soils are very well drained yet retain sufficient moisture, a characteristic shared by many of the finest European vineyards. The Einzellage covers sixty seven acres, of which Egon Muller owns seventeen. These include three hectares of ungrafted Riesling vines planted in the last century. Kabinett is a very racy and austere wine, with superb mineral toned complexity and a steely edge of acidity, Riesling at its most ethereal.
Pale gold hue. Quartz and lime, citrus and honeysuckle nose. The most striking element is its impeccable balance. A steely bite of acidity and minerality give it a racy, kinetic feel under fresh green apple and lime notes. With some air it begins to acquire a supple richness, hinting at further development to come. A brilliantly composed Riesling wine.
Egon Muller
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