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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of.. Views of venerable old vines»

Escarpment Pinot Noir Te Rehua CONFIRM VINTAGE

Pinot Noir Wellington Martinborough New Zealand
Grapes for Te Rehua are grown to the elite Barton Vineyard on Huangarua Road Road, from mature vines over twenty years of age. Planted to deep alluvial gravels, for which the Martinborough terraces are renowned, the site supports various clones, all growing in a very sheltered spot. Fermented in barrel, hand plunged and sensibly oaked, one of New Zealand's most compelling constructs of Pinot Noir.
Available in cases of 6
Case of 6
$407.50
Escarpment's aim is to continually produce the very best of tomorrow's definitive new world wines. Complexity, texture and structure are keywords and motivators. The team aims to reward enthusiasts with progressive and suggestive Pinot Noir that encourage venture to the edge of wine appreciation. Te Rehua was treated to a wild, indigenous yeast, open top vinification in wooden Cuvees, hand plunged every twelve hours over the course of twenty five days. Upon completion, batches are pressed into a selection of new and seasoned French oak barriques for a year. A minimal egg white fining protects the wine while aiding brightness in the glass, a soft mouthfeel and fine texture.
Scarlet in colour. A fine nose redolent with sprightly pungent fruit, plums and strawberry, cranberries and briar. Te Rehua exhibits black cherry and plum fruit flavours over a firm tannin structure and controlled oak. A classic example of new world Pinot Noir, Te Rehua offers the complexity derived from a unique vineyard site, combined with vibrant fruit flavours, long and lingering. A wonderful counterpart to all game and flavourful cuisine.
Escarpment
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