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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage... Tanunda tradition»

Fox Creek Jims Script Cabernet Merlot Verdot Franc CONFIRM VINTAGE

Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot McLaren Vale South Australia
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Dr Jim Watts writes the recipe for a whole that's greater than the sum of parts, Merlot for elegance and plummy fruit, the silk of Cabernet tannins, aromaticness of Cabernet Franc, Petit Verdot for titillating spice and dazzling blueberry fruit.
Available by the dozen
Case of 12
$311.00
The essential c├ępage of Medoc, half of Cabernet and third of Merlot, the balance in Cabernet Franc and Petit Verdot. The superlative quality of Fox Creek begins with an exacting pruning of vines to achieve smaller yields of the most intense fruit. Batches are open fermented for a week and a half on skins before pressing off. The Cabernet component is vinified in a selection of prior use French and American oak barrels, Merlot, Petit Verdot and Cabernet Franc are treated to the finest seasoned French. Alcohol 14.5%
Deep purple red. Fresh leafy and minty lift, hints of perfume, chocolates and cigar box, blueberries and blackcurrant, nutmegs and clove. Raspberries, black cherry and blackberry, coffee and mocha, hints of toast, brown spices and roasted nuts, Jim's fine silky tannins cosset the palate, delivering focus, flattering style and splendid length.
Fox Creek
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