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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Freycinet Louis Pinot Noir CONFIRM VINTAGE

Pinot Noir East Coast Tasmania
Such are the favourable microclimes around Tasmania for the production of world class Pinot Noir, that they have attracted the interest and investment of some of the great Maisons of Burgundy. The soils that lay beneath the vines at Freycinet is terre extraordinaire, it works closely with the low altitudes, idyllic conditions and refreshing maritime winds, to encourage the vines into yielding the most extraordinary harvests of Pinot Noir. Louis brims with splendid cool climate characters, impressive for it's burgundian styling, while being unambiguously Tasmanian.
Available in cartons of six
Case of 6
$215.50
Optimally ripe, exclusively estate grown Pinot Noir, clones G5V15, 114, 115 and 777, are hand harvested off fully mature vines and treated to inoculation in rotary fermenters. A pure yeast culture is added and temperatures are allowed to peak at a very warm 32°C. The musts are pressed after a week of ferments, whereupon Louis is transferred to a combination of new and prior use French oak barriques for a year's maturation.
Deep red in colour. Bouquet reveals ripe plum and red berry fruits with earth, truffle and perfumed cedar. The palate is full of spicy berry and plum flavours in combination with soft toasty oak and fine tannins. Thoroughly enjoyable whilst young, with the structure and concentration of fruit to mature gracefully.
Freycinet
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