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    Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
    By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
    Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»

    Hardys HRB Chardonnay CONFIRM VINTAGE

    Chardonnay South Australia
    Thomas Hardy crafted his first dual region wine in 1865, assembling harvests from the Adelaide Plains with those of southern districts. Hardy believed that an alchemy of fruit with different characteristics would complement and enhance the integrity of the assembled wine. So began Hardys rich heritage, as with each new blend, a unique code was created starting from A001. Chardonnay is sourced from superior vineyards which can yield the outstanding quality of fruit that's essential for the HRB moniker.
    Available by the dozen
    Case of 12
    $359.00
    HRB was established in the nineteenth century, it endures as an old world style with sophisticated modern appeal. From vines up to twenty years of age or more, grown to various soil types, sharing a kinship of auspiciously maritime climes. Fruit is hand picked and whole bunch pressed, a proportion is filled directly to a selection of new and prior use French oak barriques for a course of rich barrel ferments. The balance is filled to controlled fermenters, preserving the freshness of fruit. Some parcels are treated to a term of malolactic which softens the palate. HRB is matured for several months in a selection of French oak barrels, ageing on sedimentery yeast lees throughout a course of weekly stirrings battonage.
    Pale yellow with green hues. Bright fruit aromas of lemon, nectarine and melon interplay, subtle French oak and notes of baking brioche. Intense yet restrained, the palate displays lively fruit characters of lemon rind and nectarine. Fine acid provides vibrancy and persistence with subtle French oak adding structure and a hint of sweetness to a rich, soft and complex palate. Enjoy with corn fed chicken and tarragon bearnaise.
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