• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo.. The fruit of vines established 1836»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»

Helm Premium Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Murrumbateman New South Wales
Cabernet Sauvignon has always been a speciality of Helm. A trip to Bordeaux inspired winemaker Ken Helm and grower Al Lustenburger to perfect the most profound constructs of Cabernet Sauvignon. The Canberra district is perfectly suited to growing this noble grape, as the mesoclimes, so similar to those of Bordeaux, are influenced by trade winds during summer which carry a whiff of sea salt and stimulate the vines. Helm's inaugural vintage immediately attracted praise from the industry press and claimed significant wine show awards.
Available in cartons of 10
Case of 10
$499.17
Helm is a family owned operation, one of the first commercial wineries within the Canberra district. Ken Helm and daughter Stephanie are a father and daughter team, the fourth and fifth generation descendants of migrants from the Rhineland who established vineyards near Albury and Rutherglen in the 1860s. Papa Helm has been involved in the development of the National Wine Show, Cool Climate Wine Show, Wine Press Club of Canberra and numerous promotional events for the Canberra region. Helm craft their Cabernet Sauvignon in the statuesque style of the great Medoc growths. The finished wine is released after two years maturation in a selection of seasoned and new oak casks.
Deep garnet red colour. Bramble bouquet with hints of loganberry, violets and licorice over lightly smoked oak. A finely balanced and elegant wine with the richness of berry fruits and butterscotch flavours deriving from two years maturation in oak casks. Fine tannins provide another dimension to the wine. A long, dark fruited finish with lingering notes of savouryness, cassis and dusty Medoc oak.
Helm
1 - 6 of 6
1
1 - 6 of 6 1