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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came... The grazier's garden of gippsland»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of.. Halcyon harvests of harcourt valley»

Helm Premium Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Murrumbateman New South Wales
Cabernet Sauvignon has always been a speciality of Helm. A trip to Bordeaux inspired winemaker Ken Helm and grower Al Lustenburger to perfect the most profound constructs of Cabernet Sauvignon. The Canberra district is perfectly suited to growing this noble grape, as the mesoclimes, so similar to those of Bordeaux, are influenced by trade winds during summer which carry a whiff of sea salt and stimulate the vines. Helm's inaugural vintage immediately attracted praise from the industry press and claimed significant wine show awards.
Available in cartons of 10
Case of 10
$499.17
Helm is a family owned operation, one of the first commercial wineries within the Canberra district. Ken Helm and daughter Stephanie are a father and daughter team, the fourth and fifth generation descendants of migrants from the Rhineland who established vineyards near Albury and Rutherglen in the 1860s. Papa Helm has been involved in the development of the National Wine Show, Cool Climate Wine Show, Wine Press Club of Canberra and numerous promotional events for the Canberra region. Helm craft their Cabernet Sauvignon in the statuesque style of the great Medoc growths. The finished wine is released after two years maturation in a selection of seasoned and new oak casks.
Deep garnet red colour. Bramble bouquet with hints of loganberry, violets and licorice over lightly smoked oak. A finely balanced and elegant wine with the richness of berry fruits and butterscotch flavours deriving from two years maturation in oak casks. Fine tannins provide another dimension to the wine. A long, dark fruited finish with lingering notes of savouryness, cassis and dusty Medoc oak.
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