• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Grand Marque Of Glenrowan»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
In Praise Of The Pinot»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Wirra Wirra Awards»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
Made Of Moororoo»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»

Howard Park Sauvignon Blanc CONFIRM VINTAGE

Howard Park Sauvignon Blanc - Buy
Sauvignon Blanc Margaret Barker Western Australia
The crafting and assemblage of Howard Park Sauvignon Blanc focuses on the regional eloquence of fruit, to build layers of flavour, structure and texture, while permitting the influence of terroir and clime to speak. A fine and linear wine, displaying an intensity of natural Riesling charm, Mount Barker brings unique gooseberry and stonefruit characters, lime citrus and refined acidity. Margaret River contributes palate weight and varietal fruit, lemon /lime citrus and black currant, exquisitely perfumed by notes of elder flower and sweet herb.

Currently
Unavailable
Howard Park are only ever produced in small quantities, conspicuous for their exquisite balance between elegance and power. Their well defined Sauvignon Blanc exhibits wonderfully pungent aromatics, the Margaret River component especially contributes wonderful palate weight to the finished wine. Most of the batches are kept separate throughout the vinification to maintain delicate fruit flavours. Grapes are immediately processed to ensure the highest quality free run juices, tighter and more finely structured without any phenolic character. A component is oak barrel fermented to add complexity and richness. A number of blends are trialled to achieve a wine that's powerful while elegant.
Light straw, green hues. Bouquet exhibits a wonderfully fragrant nose of snow pea, guava and dried sage with hints of passionfruit. Juicy and tight, citrus acidity, the palate offers herbal and grassy notes along with some weight from the barrel ferments. Fashioned into a drink now styling, Howard Park finishes on a length of crisp acidity and refined palate texture, fruit driven and brightly lit.
Howard Park
1 - 12 of 23
1 2 next»
1 - 12 of 23
1 2 next»
Howard Park
Howard Park Wines was established in 1986 and was one of the original pioneers of the Great Southern region

The founding owner of Howard Park, John Wade ventured west to Western Australia’s southwest with one belief: “I don’t know any other region where you can produce both Riesling and Cabernet Sauvignon as premium wines”. This founding belief began the journey of Howard Park. Howard Park remains a family owned winery under the guidance of Jeff and Amy Burch. With a philosophy to produce wines of distinct regional character with an uncompromising commitment to quality Howard Park has forged an international reputation for their wines and an expanded range including single vineyard and multi regional wines from Margaret River and the Great Southern. The two region philosophy aligns with Howard Park’s goal which adopts an ethos for integrating the old with the new.

Howard Park

Howard Park Wines has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Margaret River and the Great Southern. Howard Park are only ever produced in very small quantities, but are noted for their rare balance of elegance and power with a proven history of ageing with increased complexity and interest.

Over the years, Howard Park has exerted considerable effort into defining and classifying the vineyards in these two regions by variety to ensure the quality levels demanded are continually upheld and improved. We believe this approach ensures that each bottle of Howard Park wine is the finest expression from these two regions and continues to over deliver on your expectations.

Howard Park is driven by a simple philosophy; premium wine can only come from excellent fruit. Howard Park is committed to Western Australia’s premiere grape growing regions of Margaret River and the Great Southern. Commited to sourcing the very best fruit from specific vineyards and in many cases specific blocks. Committed to traditional winemaking skills, the use of new French oak and careful blending procedures to ensure perfect harmony is achieved.

Howard Park

Howard Park embraces modern technology whilst employing traditional wine making techniques and produces internationally recognised wines of the highest quality. During vintage, the winemakers drive over 26,000 kilometres testing, selecting and carefully monitoring the fruit. Amongst the growers, Howard Park has earned a reputation as being tough, rejecting more fruit than what is accepted.

Howard Park Wines has been based at Denmark, a small coastal town located within Western Australia’s Great Southern region, since its inception in 1986. Home of Madfish Bay and situated 450 kilometres south of Perth, the coastline at Denmark and along to nearby Albany (50kms east) rates among the most beautiful in the South-West. With its numerous vistas of towering native eucalyptus, karri, marri and jarrah trees and beautiful Bays whose chilly winds blow all the way from the Antarctic, Denmark provides the playground for fishing, surfing, swimming, snorkelling and boating. Since the 1980s this former timber town has grown steadily supported by new agricultural, horticultural, tourism, arts and crafts, and conservation-based industries. Today Denmark is the centre of a thriving, diverse community that is proud of its unique environmental heritage. A charming country town with a population.

Howard Park's newest winery is located just outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. In 1988, the undulating, partly cleared land was an attractive but run-down sheep farm which was originally part of the West Australian Government Group Settlement Lots issued to pioneering families to develop agriculture in the 1920s. Howard Park’s Margaret River cellar door and wineworks now sit in the middle of the estate and are accessed by one of two winding entries both lined by Birch trees amidst the vineyard. The winery stands on top of a hill on the most elevated point of the Leston Vineyard and is flanked by tall marri and karri trees and commands impressive views over the vineyard and Wilyabrup valley. The fully functional winery has been widely acclaimed for its award winning architecture incorporating feng shui principles with contemporary Australian design.

Howard Park