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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

Jacobs Creek Reserve Pinot Chardonnay CONFIRM VINTAGE

Chardonnay Pinot Noir Adelaide Hills South Australia
Jacobs Creek were there at the very beginnings of Australian viticulture in the 1840s, they continue to lead through a pursuit of excellence in winemaking and dedication to the culture of the vine. Nothing less than the finest parcels of fruit from splendid vineyards in Adelaide Hills will suffice, the Jacobs Creek team have settled for choice harvests of Chardonnay and Pinot Noir which can demonstrate an affinity for a satisfyingly modern sparkling style. An exquisite and engaging aperitif wine that really comes into its own when matched to fine gourmandise.
Available by the dozen
Case of 12
$239.00
The story of Jacobs Creek as a brand began not very far from Adelaide Hills, it has evolved over time to represent a timeless narrative of the nation's rich and enduring traditions in viticulture. Sparkling wines call for cooler, slow ripening mesoclimes, the chilly altitudes and undulating aspects of Adelaide Hills deliver an exceptional quality of fruit that's ideal for the sparkling style. Chardonnay and Pinot Noir are separately treated to vinification and a course of malolactic to achieve a creamy mouthfeel. Secondary ferments in bottle, exposure to seasoned French oak hogsheads and a term of maturation in contact with yeast lees, builds richness and texture while infusing complexity.
Vibrant straw hues, refined effervescence. Biscuit and grilled nutty notes, the refreshing stonefruit citrus aromas of Chardonnay are in harmony with the red berryness of Pinot Noir. Creamy yeast complexity supports the fruit, generous cool climate citrus flavours are enhanced by creamyness and richness, structure and length. Finishes crisp and dry, with a deliciously lingering nutty aftertaste.
Jacobs Creek
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