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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»

Jacobs Creek Reserve Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
Jacob's Creek make wines that are accessible to all and which are very easy to enjoy. Dedication to the art of winemaking is essential but ultimately, it is the quality of fruit that reigns supreme. Their award winning team trek through the undulating aspects of Adelaide Hills in search of the perfect parcels Sauvignon Blanc, to create an exhilerating wine of clean green vegetable, gooseberry passionfruit and lemongrass herbaceous characters, precisely what a great Sauvignon Blanc should be.
Available by the dozen
Case of 12
$227.00
Adelaide Hills are a deeply spiritual part of Australian viticultural history. Originally associated with table reds and fortified wines, it is now renowned for the quality of briskly flavoured and appealingly stylish vintages of Sauvignon Blanc. Grapes are harvested throughout the cool of night and gently pressed to minimise skin contact, while retaining all the exciting aromaticness. Juices are cold settled and clarified for a cool temperature vinification through the action of cultured yeasts. Anaerobic handling at every step of the process and a minimalist approach captures and preserves all the exciting characters of Adelaide Hills Sauvignon Blanc.
Vibrant, very pale straw hues. A highly expressive aroma of grapefruit and tropical fruit notes, supported by a backdrop of lemongrass and fresh green beans. A full flavoured Sauvignon Blanc style, appealing sweet tropical fruit and grapefruit flavours across the palate, finely interwoven with a crisp acidity before a balanced textural finish.
Jacobs Creek
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