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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific.. Made of mature vine mclaren vale »

Jameson Blenders Dog Irish Whiskey 700ml

Irish Whiskey
The Blender’s choice of Jameson Whiskey, superbly balanced and complex, a perfect accord of fine Irish Spirit, oak cask and patient ageing, an angels's brew of butterscotch sweetness with a prickle of tannins and spice. Making exceptional Whiskey requires a fair deal of science but blending is an art. A touch of walnut from time spent in seasoned American casks and pre loved Spanish Sherry butts, mango and kiwi notes, vanilla and toasted oak. Succulent fruit brings the perfect balance an infusion of flavour that fills your mouth and nose adds to the complexity.
Each
$109.99
Dozen
$1319.88
Jameson
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