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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He has since retained the most.. Melton makes a mean mourvedre»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your.. Dennis of kangarilla road»

Jameson Blenders Dog Irish Whiskey 700ml

Irish Whiskey
The Blender’s choice of Jameson Whiskey, superbly balanced and complex, a perfect accord of fine Irish Spirit, oak cask and patient ageing, an angels's brew of butterscotch sweetness with a prickle of tannins and spice. Making exceptional Whiskey requires a fair deal of science but blending is an art. A touch of walnut from time spent in seasoned American casks and pre loved Spanish Sherry butts, mango and kiwi notes, vanilla and toasted oak. Succulent fruit brings the perfect balance an infusion of flavour that fills your mouth and nose adds to the complexity.
Each
$109.99
Dozen
$1319.88
Jameson
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