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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»

Kalleske Florentine Chenin Blanc CONFIRM VINTAGE

Chenin Blanc Barossa South Australia
A single vineyard Chenin Blanc, sourced entirely from mature vines on the Kalleske farm, wild fermented and partially barrel matured to achieve an articulately varietal yet engagingly complex wine. Florentine gets her name from Caroline Florentine Kalleske, the first daughter of Johann Georg Kalleske who migrated to Australia from Prussia in 1838. Florentine is a true hand crafted wine that's been grown, vintaged and matured on the Kalleske estate farm, near the hamlet of Greenock in northwest Barossa.
Available by the dozen
Case of 12
$251.00
Florentine is from a single block of Chenin Blanc on the Kalleske property, which was planted in 1988. The vines are low yielding, the soil is shallow sand with clay subsoil. Grapes are harvested throughout the cool of night and whole bunch pressed for a cold settling prior to racking. The juices are completely wild indigenous yeast vinified, half is treated to a mix of French and Hungarian oak hogsheads, the balance is sent to fermenters. A course of partial lees stirring is employed upon completion of ferments for added texture and complexity. The wine final wine is assembled and bottled after several months of barrel age. Florentine is 100% Australian Certified Organic.
Pale straw hue. Intriguing nose of fresh apple, cut hay, honeysuckle, quince and a hint of almond. Medium bodied with intense fresh fruit supported by subtle barrel ferment characters. Well structured with crisp acid balanced by a lightly creamy texture and hint of minerality. Fresh finish and persistent length completes a complex and classy wine.
Kalleske
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