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There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Kalleske Moppa Shiraz CONFIRM VINTAGE

Shiraz Petit Verdot Viognier Barossa South Australia
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Located right on the Kalleske property, generations attended this school until its closure in 1935. Sourced entirely off the Kalleske Certified Organic Moppa Vineyard, a trace of Viognier and Petit Verdot are added to Shiraz, achieving a stylish and contemporary edge.
Available in cartons of six
Case of 6
$173.50
Shiraz is harvested off low yielding vines planted to shallow, sandy loam over deep red clays. A component of Viognier is picked and set aside for co vinification. Petit Verdot is a late ripener and remains on the vine slightly longer. All batches are given a warm vinification in open top fermenters while being treated to a course of manual pumpovers twice daily. After a week or two on skins, ferments are traditionally pressed and transferred to a selection of new and seasoned French and American and Hungarian oak hogsheads. After thirteen months maturation, a small portion of Petit Verdot and Viognier are assembled into the final wine for added complexity before bottling without fining or filtration.
Dense purple indigo colour. Dark cherry niotes, blond tobacco, fruit cake and blueberry, anise and a hint of cinnamon. The palate is a burst of pure fruit complimented by subtle background oak. Dark, rich and full bodied yet elegant and sophisticated. Layers of fleshy red and black fruits together with floral notes, balanced by fine, slightly minerally tannins adding a seamless structured backbone. A very lengthy finish completes this generous wine.
Kalleske
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