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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Kalleske Old Vine Grenache CONFIRM VINTAGE

Grenache Barossa South Australia
A true hand made wine, crafted in the old world style, fashioned from old bush vines fruit, picked off a single site established 1935, the oldest Grenache plantings on the Kalleske farm. An intense, rich and robust old vines Grenache brimming with stunning perfumes, exotic fruit flavours and highly layered palate, harmoniously balanced upon a solid structure of luxurious oak and well ripened tannins, vintaged and matured under the Kalleske cellars at Greenock in the Barossa.
Available in cases of 6
Case of 6
$287.50
Grapes are selectively hand picked off precious dry grown old vines, planted to shallow sands over light clay sub soils. The old vines deliver harvests of Shiraz grapes endowed by excellent natural acidity, customary acid additions are never required. Grapes are destemmed into traditional open top fermenters and vinified for a fortnight on skins through the action of native yeasts at warm temperatures up to 32C. Gentle hand pumpovers are carried out twice daily for optimal flavour and colour extraction. Upon completion, batches are painstakingly basket pressed and filled to a selection of new and seasoned French and American oak hogsheads for eighteen months prior to bottling.
Dark crimson colour. Powerful nose of turkish delights and exotic spice, clove and black fruits, rose petal, licorice and a touch of dark chocolate mint. Solid, full bodied palate with a litany of fleshy dark fruit flavours. Light dusty tannins contribute structure and mouthfeel. Layers of flavour and texture, a complex wine with super long finish.
Kalleske
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