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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Kalleske Old Vine Grenache CONFIRM VINTAGE

Grenache Barossa South Australia
A true hand made wine, crafted in the old world style, fashioned from old bush vines fruit, picked off a single site established 1935, the oldest Grenache plantings on the Kalleske farm. An intense, rich and robust old vines Grenache brimming with stunning perfumes, exotic fruit flavours and highly layered palate, harmoniously balanced upon a solid structure of luxurious oak and well ripened tannins, vintaged and matured under the Kalleske cellars at Greenock in the Barossa.
Available in cases of 6
Case of 6
$281.50
Grapes are selectively hand picked off precious dry grown old vines, planted to shallow sands over light clay sub soils. The old vines deliver harvests of Shiraz grapes endowed by excellent natural acidity, customary acid additions are never required. Grapes are destemmed into traditional open top fermenters and vinified for a fortnight on skins through the action of native yeasts at warm temperatures up to 32C. Gentle hand pumpovers are carried out twice daily for optimal flavour and colour extraction. Upon completion, batches are painstakingly basket pressed and filled to a selection of new and seasoned French and American oak hogsheads for eighteen months prior to bottling.
Dark crimson colour. Powerful nose of turkish delights and exotic spice, clove and black fruits, rose petal, licorice and a touch of dark chocolate mint. Solid, full bodied palate with a litany of fleshy dark fruit flavours. Light dusty tannins contribute structure and mouthfeel. Layers of flavour and texture, a complex wine with super long finish.
Kalleske
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