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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»

Katnook Founders Block Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Founder's Block is a story about John Riddoch, patriarch of Coonawarra. While the traditions may have started long ago, Founder's Block are made for today, inviting a modern generation to experience and indulge in the fruit of Coonawarra. Katnook's natural affinity to Cabernet Sauvignon means a well proportioned wine with generous regional fruit character, meaty tannins and long, satisfying finish. An easy partner to a wide range of foods including meat and tomato pasta, marinades and grills or bold recipes with spicy or smokey flavours.
Available by the dozen
Case of 12
$251.00
In 1890 John Riddoch established his Coonawarra Fruit Colony on a property called Katnook, one of Australia's great viticultural districts was born. Founder's Block is a natural progression for Katnook. The wines are genuinely focused on contemporary palates and lifestyle, honest, fruit driven and harmonious. Founder's Block may be for some, an introduction to Katnook Estate, they are also for many Katnook's devotees, their informal drinking wines. Parcels of Cabernet grapes are vinified into an approachable young wine, brimming with Coonawarra character. Finished with minimal oak, a component is aged in a selection of seasoned French and American oak barriques.
Deep ruby red, purple hues. An intense nose of blackcurrant and red fruits with lifted mint characters. A small amount of oak maturation lends deft notes of toast and sweet spice to the bouquet. The well structured palate expresses sweet berry fruit and light oak flavours. Ripe dark berries, plum and dusty mulberry characters abound with a hint of regional mint highlighting the lush palate flavours. Fine grained soft tannins add to the attractive lingering fruit.
Katnook
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