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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Katnook Founders Block Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Founder's Block is a story about John Riddoch, patriarch of Coonawarra. While the traditions may have started long ago, Founder's Block are made for today, inviting a modern generation to experience and indulge in the fruit of Coonawarra. Katnook's natural affinity to Cabernet Sauvignon means a well proportioned wine with generous regional fruit character, meaty tannins and long, satisfying finish. An easy partner to a wide range of foods including meat and tomato pasta, marinades and grills or bold recipes with spicy or smokey flavours.
Available by the dozen
Case of 12
$233.00
In 1890 John Riddoch established his Coonawarra Fruit Colony on a property called Katnook, one of Australia's great viticultural districts was born. Founder's Block is a natural progression for Katnook. The wines are genuinely focused on contemporary palates and lifestyle, honest, fruit driven and harmonious. Founder's Block may be for some, an introduction to Katnook Estate, they are also for many Katnook's devotees, their informal drinking wines. Parcels of Cabernet grapes are vinified into an approachable young wine, brimming with Coonawarra character. Finished with minimal oak, a component is aged in a selection of seasoned French and American oak barriques.
Deep ruby red, purple hues. An intense nose of blackcurrant and red fruits with lifted mint characters. A small amount of oak maturation lends deft notes of toast and sweet spice to the bouquet. The well structured palate expresses sweet berry fruit and light oak flavours. Ripe dark berries, plum and dusty mulberry characters abound with a hint of regional mint highlighting the lush palate flavours. Fine grained soft tannins add to the attractive lingering fruit.
Katnook
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