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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing.. The kindly cabernet of clairault»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way,.. Bounty of bendigo goldfields»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and.. Placing pinot amongst the pastures»

Kay Brothers Hillside Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
A vineyard of great historical import, Hillside was initially planted in 1892 with stock acquired from sites owned by the Thomas Hardy Wine Company. A redevelopment of the eastern slope at Hillside commenced on the centenary, transferring cuttings across from the hundred year old Kay Brothers Block 6. Hillside Shiraz is about as old fashioned in the Australian claret style of wine as you can get, crafted from intensely flavoured berries, hand picked off seminal vines, treated to a traditional, open fermentation and manual basket press.
Available in cases of 6
Case of 6
$299.50
The Kay Brothers McLaren Vale Amery Vineyards grace the rolling foothills of southern Mt.Lofty Ranges. Established in 1890 by Herbert and Frederick Kay, the heritage listed Kays Amery wineworks celebrated their first crush in 1895 and are the oldest McLaren Vale winery still in founding family hands. The view from the homestead, over the sprawling vineyards towards Tintara is breathtaking, the valley and hillsides are literally covered in vines. Grapes are picked throughout the cool of early morning, vinified in open fermenters and treated to a still functional, antique basket press. The finished wine is matured twenty months in a selection of seasoned and new, large format American and European oak.
Deep inky purple colour. Initially the nose is dominated by bright rich black mulberries, satsuma plum and dark chocolate. A swirl of the glass reveals cinnamon, charred sage and roast prunes, white pepper and a trace of mint. Rich, juicy, generous flavours of blackberries and mocha, bacon and a hint of eucalypt. The finish is soft yet supple and the aftertaste just goes on and on. Decanting is essential.
Kay Brothers
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