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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts.. Vital vintages from the most precious parcels»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Kooyong Estate Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
Consistently one of Mornington's very best, a meticulously crafted single vineyard Chardonnay, from fruit grown to 3½ coddled hectares at Tuerong. Kooyong is a true domain in viticultural terms, founders Chris and Gail Aytward were inspired to establish vines on a very special piece of terroir, chosen for its potential to produce quality fruit. The vineyard itself was husbanded from the ground up, with a view to growing Mornington's finest Chardonnay. A fully engaging, richly barrel fermented, mineral and quartz style of new world Chardonnay.
Available in cartons of six
Case of 6
$227.50
A mix of several Chardonnay clones, selectively picked off exclusively estate grown vines, trained to trellis vertical shoot position on the Farrago and Faultline blocks. Faultline makes wines that are richer and fuller than Farrago, articulating greater textural characters and supported by the inherent minerality. Farrago Chardonnay is defined by its very linear character and strong minerality, the premier wine with the greatest potential. Fruit is whole bunch pressed and barrel fermented in a selection of new and seasoned French oak, without any added yeast, followed by a year's maturation Sur lie.
Vibrant pale straw with hints of gold. The nose shows lemon peel, grapefruit and wet stones. Palate has richness but is kept tight and focused by bright acidity running the entire length. Youthful and intensely flavoured, with bright citrus notes as well as sherbet, jelly crystals, mandarin and some oatmeal with hazelnut. Shows power, concentration and youth at the moment as it continues gain complexity.
Kooyong Estate
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