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There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was.. *according to the french»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Leasingham Bin 7 Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
Leasingham have been an integral part of Clare Valley viticulture for over a hundred years, a tradition that's been evolving since 1893. Rich soils and cool, moist conditions were perfect foundations for what is today Australia's premier Riesling appellation. Despite advice to the contrary, Leasingham planted Riesling extensively in the early 1940s. This vision led to Leasingham establishing a reputation for the finest Rieslings. Today the tradition lives on, the Leasingham name is forever linked to the exuberant styling which is recognizably Clare Valley Riesling.
Available by the dozen
Case of 12
$275.00
Leasingham's 260+ hectares of vineyard located to the north and south of Clare township, yield some of the country's finest fruit. Bin 7 is vinified from parcels of Riesling grown to distinctly different sites, including distinguished vineyards around Watervale and Neagles Rock. Two neighbouring vineyards are located in the eponymous town of Watervale, famous for fine Riesling, others are located at the eastern ridge of Clare. These parcels have historically been the foundation of the Bin 7 style, selected for their fineness, generosity of flavour and vibrant mineral backbone. The small, individual parcels of Riesling grapes are gently air bag pressed to allow the best possible free run extraction.
Pale straw with green hues. Bin 7 displays aromatic lemon citrus spice on the bouquet. Juicy and salivating, the palate exhibits all the hallmarks of Clare, citrus spice, lemon sorbet, with fresh pineapple and mineral stone. Bin 7 is full of flavour, the acid is fresh and lively with generous persistence. Enjoy with freshly shucked oysters or whole baked fish.
Leasingham
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