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Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»

Leasingham Bin 7 Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
Leasingham have been an integral part of Clare Valley viticulture for over a hundred years, a tradition that's been evolving since 1893. Rich soils and cool, moist conditions were perfect foundations for what is today Australia's premier Riesling appellation. Despite advice to the contrary, Leasingham planted Riesling extensively in the early 1940s. This vision led to Leasingham establishing a reputation for the finest Rieslings. Today the tradition lives on, the Leasingham name is forever linked to the exuberant styling which is recognizably Clare Valley Riesling.
Available by the dozen
Case of 12
$275.00
Leasingham's 260+ hectares of vineyard located to the north and south of Clare township, yield some of the country's finest fruit. Bin 7 is vinified from parcels of Riesling grown to distinctly different sites, including distinguished vineyards around Watervale and Neagles Rock. Two neighbouring vineyards are located in the eponymous town of Watervale, famous for fine Riesling, others are located at the eastern ridge of Clare. These parcels have historically been the foundation of the Bin 7 style, selected for their fineness, generosity of flavour and vibrant mineral backbone. The small, individual parcels of Riesling grapes are gently air bag pressed to allow the best possible free run extraction.
Pale straw with green hues. Bin 7 displays aromatic lemon citrus spice on the bouquet. Juicy and salivating, the palate exhibits all the hallmarks of Clare, citrus spice, lemon sorbet, with fresh pineapple and mineral stone. Bin 7 is full of flavour, the acid is fresh and lively with generous persistence. Enjoy with freshly shucked oysters or whole baked fish.
Leasingham
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