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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in.. The return of rootstock to garden of eden»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Lightfoot Sons Myrtle Point Chardonnay CONFIRM VINTAGE

Chardonnay Gippsland Victoria
Lightfoot & Sons are made exclusively from Myrtle Point fruit, where the vines are stimulated by cool and balmy, semi maritime climes. Fashioned exclusively from harvests of home vineyard Chardonnay, for the realization of a magnificently complex and well proportioned wine with the structure and palate weight to accompany roasts white meats. Generous stone fruit and citrus characters complement the textural richness achieved through classy barrel ferments, lees stirring and maturation in the finest French oak puncheons and barriques.
Available by the dozen
Case of 12
$297.00
Lightfoot Sons
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