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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are.. Carn the concongella cabernet»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»

Makers Mark 46 Kentucky Bourbon 750ml CONFIRM AVAILABILITY

Bourbon American
Maker's Mark are very fussy about their water, and source it only from a ten acre limestone spring lake next to the Distillery. Maker's Mark are equally choosy about selecting the grains that go into their Whisky. Yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the local limestone geology, gives Maker's Mark its soft, mellow taste. Maker's Mark is currently the only operating Bourbon Distillery to make Whisky in batches of less than nineteen barrels, the traditional standard for grand old American Whisky.
Available in cartons of six
Case of 6
$509.50
Maker's Mark only use naturally malted barley. By using an open cooker and a slower process that involves a lot of hands on attention, Maker's Mark extend the subtle grain flavours into their Whisky. Maker's Mark are among the few remaining Bourbon Distillers that propagates its own yeast for fermentation with cultures that can be traced back to before prohibition. Maker's Mark also use the traditional sour mash method, similar to making sourdough bread, where culture from one batch is used to start another. Rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old.
Bourbon American
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