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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

De Ladoucette Marc Bredif Vouvray Museum Collection CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Marc Brédif was established in the 1890s but the Domaine can boast a history which dates back to 1550. Ancient troglodyte cellars, which contain local wines over a hundred years of age, were carved into the underlying chalk during the tenth century, among the finest and most extensive Chais in Valley Loire. Marc Brédif make the finest and most ageworthy Vouvray Chenin Blanc, wines which drink magnificently on release, they develop lovely white fruit rancio characters as they mature, honeyed complexities, nuttyness and fig.
Each
$579.99
Dozen
$6959.00
Marc Brédif was a pioneer and leading winemaker, he made a great contribution in bringing the wines of Vouvray to the world. Baron Patrick de Ladoucette acquired Domaine Marc Brédif in 1980 and continues the tradition, crafting wines in the same way under the original cellars, from fruit grown to the very same local vineyards. Chenin Blanc is assembled from choice sites, grapes are hand picked off vines growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by nine months maturation on sedimentery yeast lees before bottling.
Golden straw hue. Nose of green apples and stonefruit, honeyed citrus, acacia florals, hawthorn and fig. Generously layered palate, valencia orange and ripe apple, pine nuts and fragrant orange blossom notes before a complex, long and lingering finish of honeyed citrus and pear. Will accompany all fine cuisine, a great match to recipes which call on camembert and brie.
De Ladoucette
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1 - 12 of 15
1 2 next»
De Ladoucette

De Ladoucette

De Ladoucette

De Ladoucette