• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»

Masi Levarie Soave Classico DOC CONFIRM VINTAGE

Garganega Trebbiano Soave Classico Italy
Monteforte d'Alpone is a commune in the historic Soave Classico zone. The soils are deep with a loose texture and large areas of basalt/ volcanic rock. This classic Italian white is world famous for its delicate flavour and bouquet. Levarìe refers to the east facing slopes of the Soave Classico area, where the warming morning sunlight stimulates the vines to yield fruit with harmonious qualities. The result are wines that are particularly soft and elegant. Fashioned to a modern style from traditional Veronese grape varieties, Garganega and Trebbiano di Soave.
Available in cartons of six
Case of 6
$179.50
The unique mesoclimes of Soave Classico keep the Garganega and Trebbiano di Soave grapes healthy, ensuring the superlative quality of harvest each and every year. Fruit analysis in the vineyard at vintage confirms an excellent balance of sugars and total acidity. After a soft crushing, a small portion of the grapes are treated to a criomaceration for twenty four hours at 5°C. The remaining components are traditionally vinified in fermenters for two or three weeks at 12°C to 16°C through the action of cultured yeasts. A course of malolactic varies according to the demands of vintage. Most parts are treated to a a few months of unwooded maturation, a minor component is sent for a term in seasoned oak barrel.
Pale straw yellow with green tints. Intense floral nose with scents of wisteria flowers, together with bananas and pear. Strikingly fresh on the plate thanks to good supporting acidity, well balanced with good weight and structure. Dry and attractive on the finish. The classic Italian food wine, good with a wide range of dishes thanks to its attractive and refreshing acidity. Ideal as an aperitif alongside hors d'oeuvres or with Mediterranean flavoured cuisines incorpoating olive oil and vegetables.
Masi
1 - 12 of 14
1 2 next»
1 - 12 of 14 1 2 next»