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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»

Masi Levarie Soave Classico DOC CONFIRM VINTAGE

Garganega Trebbiano Soave Classico Italy
Monteforte d'Alpone is a commune in the historic Soave Classico zone. The soils are deep with a loose texture and large areas of basalt/ volcanic rock. This classic Italian white is world famous for its delicate flavour and bouquet. Levarìe refers to the east facing slopes of the Soave Classico area, where the warming morning sunlight stimulates the vines to yield fruit with harmonious qualities. The result are wines that are particularly soft and elegant. Fashioned to a modern style from traditional Veronese grape varieties, Garganega and Trebbiano di Soave.
Available in cartons of six
Case of 6
$179.50
The unique mesoclimes of Soave Classico keep the Garganega and Trebbiano di Soave grapes healthy, ensuring the superlative quality of harvest each and every year. Fruit analysis in the vineyard at vintage confirms an excellent balance of sugars and total acidity. After a soft crushing, a small portion of the grapes are treated to a criomaceration for twenty four hours at 5C. The remaining components are traditionally vinified in fermenters for two or three weeks at 12C to 16C through the action of cultured yeasts. A course of malolactic varies according to the demands of vintage. Most parts are treated to a a few months of unwooded maturation, a minor component is sent for a term in seasoned oak barrel.
Pale straw yellow with green tints. Intense floral nose with scents of wisteria flowers, together with bananas and pear. Strikingly fresh on the plate thanks to good supporting acidity, well balanced with good weight and structure. Dry and attractive on the finish. The classic Italian food wine, good with a wide range of dishes thanks to its attractive and refreshing acidity. Ideal as an aperitif alongside hors d'oeuvres or with Mediterranean flavoured cuisines incorpoating olive oil and vegetables.
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