• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

McWilliams Hanwood Medium Sweet Apera CONFIRM VINTAGE

Palomino Semillon Riverina New South Wales
An immensely satisfying effort, this fine aged Oloroso is a blend of luscious fortified wines across several vintages at an average five years of age. The fortification takes place gradually, by the addition of no more than two per cent of a high quality neutral spirit at any one time, permitting winemakers to arrest vinification at precisely the desired level of sweetness. A delight to sip at any time of day, elegant and long, just a touch spicy, the dance of fruit flavours and Flor notes make Hanwood the perfect chilled aperitif or accompaniement to rich foods.
Available by the dozen
Case of 12
$167.00
The McWilliams family founded the Murray River Valley as a wine growing district. Hanwood Oloroso is one of the region's first ever wines, made to this day from a variety of neutral grape varieties, including Palomino and Semillon, grown exclusively by long term contracted growers across. The sweeter Sherry portion is made by fermenting free run juices with a small percentage of pressings, the drier Flor component is made to traditional Spanish methods, innoculated by a film forming yeast and matured eighteen months in a legacy of well seasoned, very old oak barrels. Alcohol 19.0%
Rich amber colour. Fresh raisin fruit, dried orange peel and aged rancio bouquet. Complexed by sophisticated expressions of smoke and butterscotch, the by products of fortification and patient ageing have contributed marvelous qualities to the wine's distinctive, characteristic nutty rancio expressions. The palate has rich, lingering fruit flavours, a sweet toffee finish.
McWilliams
1 - 12 of 20
1 2 next»
1 - 12 of 20 1 2 next»