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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity,.. Completely in concert with clare»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by.. Halcyon harvests of harcourt valley»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove.. Quiet consummations of grove estate»

Mitchell Peppertree Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
Yes there really is an old pepper tree which grows on the Mitchell Watervale vineyard, a happy coincidence, as the nose and palate exhibits the exemplary varietal spice and pepper characters of super fine Shiraz. Vinfied from the fruit of vines up to fifty years of age or more, the amiable Peppertree is full flavoured and features a soft, almost velvety palate, harmoniously integrated and very easy to drink in its youth, with the quality and structure to mature gracefully while developing wonderful complexities.
Available by the dozen
Case of 12
$347.00
Jane Mitchell takes an active role in the Clare Winemakers Association and was one of the first appointees to the South Australian Tourism Commission. Currently she sits on the Australian Regional Winemakers Forum, Wine Federation of Australia Council and has recently finished a six year term with the Australian Wine and Brandy Corporation Board. Shiraz is picked at optimum ripeness and fermented on skins to extract maximum flavours and character. Exactingly vinified to an earthy Rhonesque styling, fruit, oak, acidity and tannins are present in the right proportions. Eighteen months maturation in small French oak barrels adds complexity to one of Clare Valley's most cherished wines.
Rich, deep red colour. Bouquet offers sweet spices of nutmeg and clove which combine with a touch of pepper, anise and cedar spice. Ripe Shiraz flavours, dark chocolate with hints of liquorice. The silky mouth coating tannins add a gentle firmness and elegant structure to the wine.
Mitchell
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