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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your block this week to own and savour.. Dennis of kangarilla road»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant.. The verdant nook on pipers brook»

Mt Difficulty Roaring Meg Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Central Otago New Zealand
Roaring Meg is a place of great natural beauty, pristine waters and the endowments of clean energy generation, austere terrains and challenging climes, the world's southermost winegrowing region. It is here in the heart of Central Otago, that a co operative of excruciatingly low fertility vineyards are closely managed by the Mt Difficulty viticultural team, to yield meagre harvests of the finest fruit in all Aotearoa.
Available by the dozen
Case of 12
$275.00
Parcels of fruit grown to the finest sites in Central Otago's Cromwell basin are hand harvested in top condition and processed in a reductive manner, juices settled overnight and racked clean the following morning. Inoculated and vinified at cooler temperatures to maximise varietal character. Essential to the character of wine is a diversity of terroirs and microclimes. The nature of soils being of particular interest, assembling parcels with the greatest synergy are central to the production of a Roaring Meg perfect balance.
Mt Difficulty
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