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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Pirramimma Stocks Hill Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Pirramimma has long held an enviable reputation for the quality and consistency of its estate grown Shiraz. A full bodied, concentrated effort displaying great richness in epic McLaren Vale styling, the grapes for this splendid wine are from Stock's Hill, the most elevated vineyard at Pirramimma Estate. A combination of quality fruit and maturation in toasty American oak produce a wine of outstanding complexity and great integrity. Fashioned to be a most enjoyable drink immediately upon release, Stocks Hill will continue to evolve splendidly.
Available by the dozen
Case of 12
$251.00
The soils at Pirramimma vary from sandy, on the rise, to rich dark loam on the flat. Pirramimma's dedication to fine wine making has seen the brand grow consistently over the years and has underpinned a successful expansion into export markets. Pirramimma's comerstone philosophy is to produce wines from grapes grown in its own family estate vineyards, thus ensuring that the highest possible quality standards are met, and that the wines showcase the unique regional characteristics of McLaren Vale. Stocks Hill was treated to maturation in a combination of new and seasoned American oak barrels under the rammed earth barrel cellars of Pirramimma.
Deep red with traces of purple. Bouquet of mulberries and cedar, satsuma plum and licorice. Black cherry, dark chocolate and spice flavours on the palate are integrated with hints of pepper and blueberry, balance by subtle toasted oak. Rich and firmly structured with tannin, fruit and oak in complete harmony.
Pirramimma
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