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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished.. It's irrewarra by farr»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»

Port Phillip Estate Port Phillip Red Hill Pinot Noir CONFIRM VINTAGE

Pinot Noir Mornington Victoria
Mornington's most intrepid winemaker, Sandro Mosele deals only with the most exceptional sites and finest fruit. He knows the Peninsula better than anybody, his meticulously managed viticultural program produces low yields of the highest quality Pinot Noir, endowed with gossamer tannins and an intensity of flavour, to be artisanally crafted into regional benchmarks. A multi layered savoury, bucolic style of Mornington Pinot Noir, unfiltered yet refined, to accompany polenta quail, rare juicy duck or pink tournedoes of fresh salmon.
Available in cartons of six
Case of 6
$221.50
Port Phillip Estate is located at Red Hill on Mornington Peninsula. The maritime climes and southerly latitude, combined with deep red loam soils are ideal for cool climate viticulture. The vineyard is set within a sheltered natural amphitheatre, north and northeast facing slopes provide excellent drainage and exposure to sunlight. Exclusively single vineyard Pinot Noir, clones MV6, G5V15 are picked off mature vines trained to trellis vertical shoot positioning. Grapes are completely destemmed and vinified in open vats without any yeast inoculation, for up to three weeks, followed by completion of malolactic. The finished wine is treated to a year in a selection of new and prior use French oak barrels.
Intense magenta/ cherry red colour, youthful purple hues at the rim. Bright, clean red fruit nose, strawberry and cherries, red currants and a reddish earthiness over a base of forest floor and dried pine needle. The palate is robust and lively with relatively low alcohol levels, firm acidity and vibrant varietal red fruits. Spice notes and a lively tannin profile draw the appropriately ripe palate out to length.
Port Phillip Estate
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