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Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Prunotto Langhe Arneis DOCG CONFIRM VINTAGE

Arneis Piedmont Italy
The idyllic hillsides of Langhe are the most felicitous winegrowing climes in Piedmont, amongst the finest viticultural precincts in all Italy, it has been this way for millennia. Alfred Prunotto established a peerless reputation for quality by isolating and retaining the most exquisite sites, his heirloom vineyards continue to outperform. Harvests of Arneis from splendid sites in the communes of Monteu Roero and Montaldo Roero, Monta and Vezza d'Alba, are assembled into an immaculate wine of refined structure, comely bouquet and pristine, engagingly flavourful palate.
Available in cartons of six
Case of 6
$209.50
Fruit is harvested at healthy levels of complete ripeness, brimming with a fine concentration of esters and ideal acidity. Bunches are picked into small packing cases and delivered to the winery, softly pressed and cold settled at cool temperatures to separate juice form gross solids. The musts are vinified at moderate temperatures around 18C over the course of a fortnight, followed by several months maturation.
Straw yellow, greenish hues. Intense floral and fruity aromas, almond and white pommes characters over a background of fine mineral crispness. A lengthy, well structured palate of drying fruit flavours, its astringency kept in check by apple and kernel notes, all supported by balanced acidity and culminating in a long, crystalline, savoury finish.
Prunotto
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