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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»

Scarpantoni Block 3 Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
From the home of the 2007 Jimmy Watson, the fruit of McLaren Vale's illustrious Block 3 has also claimed Winestate Shiraz of Year and hotly contested VISY Great Australian Shiraz Challenge. Estate founder Domenico Scarpantoni established a peerless reputation as vitculturalist during distinguished tours of duty at Seaview and Thomas Hardy Tintara. Block 3 sets the benchmark in McLaren Vale Shiraz, vinified from grapes hand picked off gnarled and parched, dry grown old vines, seventy years and more of age.
Available in cartons of six
Case of 6
$215.50
Scarpantoni pride themselves on making wine from fruit grown to their own vineyards. The sites are scattered around McLaren Vale, all enjoy their own soil profiles, aspects and exposure, factors which influence the grapes, ultimately defining the character of the finished wines. Scarpantoni's vineyards were planted by the family themselves, except for one. Block 3 was established in the 1940s, now source to a pure, single vineyard wine. Block 3 runs along the right hand side of the Scarpantoni wineworks, on a patch of sandy soil which retains moisture at lower depths, ensuring natural nourishment for the deep rooted vines throughout the most severe of droughts. It yields a harvest of the most remarkable quality Shiraz.
Inky purple/ black in colour. Exquisite bouquet of ripe, aromatic blackcurrant, liquorice and nutty, toasted oak. The palate is full and rich with coffee, cassis and spice characters balanced by fine tannins and elegant acidity. Ripe blackberries, licorice, cinnamon and mocha are the hallmark Block 3 characters. To accompany slowly braised osso bucco or middle eastern seasoned lamb stew and couscous.
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