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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»

Schild Estate Moscato CONFIRM VINTAGE

Muscat Frontignac Barossa Adelaide Hills South Australia
Come home to Mama! The Schild family have been growing Frontignac Muscat Blanc a Petits Grains for over sixty years, originally sourced by the nation's most eminent labels for bottling as rich fortified wines. The deliciously refreshing grape has found a new calling, as a pretty, delicate style of aromaticness and moreishness. Conspicuous for her arrestingly ripe, juicy fruit flavours, a daintily perfumed accord, bursting with ripe grape characters over a teasingly petulant palate and sweetly satiating finish.
Available by the dozen
Case of 12
$203.00
The Schild family established their Barossa vineyards in 1952 and have since developed a reputation for consistency and quality in their approach to viticulture. Schild are style driven according to selection of vineyard, clonal stock and variety of fruit. Individual parcels are nurtured to produce wines of exceptional quality and finesse. It is the primary philosophy that minimal handling of the fruit at harvest and during the vinification produces better wines. Frontignac grapes are treated to a traditional vinification at the Schild estate wineworks, the final Moscato is fashioned to create a wine of balance, freshness and complexity.
Clear, bright, a slight spritz. Delicate but intense perfume of elderflower, white floral notes and tasty turkish delight. Tropical fruits, rose petal water, grapeyness and pear, citrus and subtle piquant characters of lemon lime pith, a faint touch of quinine followed by a fresh long finish, a deliciously lip smacking aftertaste sets you up for the next sip.
Schild Estate
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