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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»

Schild Estate Riesling CONFIRM VINTAGE

Riesling Barossa South Australia
The Schild Estate vineyards are spread out over several unique mesoclimes and soils around Lyndoch and across the southern districts of Barossa Valley. Ed Schild purchased Tweedies Gully vineyard in 1977, noting that the prime location with its westerly aspect, high altitude and sandy loam soils, would be perfect for growing extra fine Riesling. Schild encapsulates the generous style that is purely Barossa. Good acidity with lean, clean characteristics, exhibiting the tight structure and profound expression of fruit which have brought Schild so much renown.
Available by the dozen
Case of 12
$251.00
The Schild name has a long history in the Barossa, dating back to 1952 when patriarch Ben Schild acquired his Three Springs Farm property at Rowland Flat. The unique tapestry of estate vineyards permits a wide range of varieties to be grown to their full potential and allows the team to craft wines that speak of honesty and drinkability. A combination of neutral yeast selection and fermentation in temperature controlled vessels maintains the aromatics and flavour depth of the fruit. Immediately after fermentation is complete, the wines are prepared for bottling. The whole process from vineyard to bottle is completed within six weeks to retain the freshest characteristics within the finished wine.
Clear bright colour with green hues. Lifted floral notes and enticing citrus aromas. Delicate florals on the front palate provide a generous depth of flavour. A well integrated citrus backbone on the back of the palate delivers freshness, clear direction and a nice taut structure. Well integrated and fine Riesling flavours throughout, before a fresh, crisp finish.
Schild Estate
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