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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Schild Estate Sparkling Shiraz 2016 CONFIRM 2016 VINTAGE

Shiraz Barossa South Australia
Satisfying the growing resurgence amongst enthusiasts of grand Barossa Shiraz, for fully flavoured robust sparkling red wines, Schild are a boutique, father to son estate, which have been releasing vintages of increasingly higher quality and rapidly growing international repute. Sparkling red wines have been a Schild family tradition from the very beginning, the luscious dark berry flavours and elegant tannins of Lyndoch grown Shiraz, make a deeply indulgent effervescent wine that's the ideal match to dressed game meats or richly liqueured desserts.
Available by the dozen
Case of 12
$299.00
The Schild Estate vineyards sprout Shiraz grown to vines planted by the earliest Barossa settlers. Slightly cooler than its northern neighbour, the southern end of the Barossa Valley is perfect for growing Shiraz vines capable of providing lush, generous fruit, ideal for the production of sparkling Shiraz. A single vineyard wine from a small parcel on the estate Aherns vineyard near Lyndoch, harvested in mid March each year, destemmed and left on skins over several days for extraction. Juices are vinified in open top fermenters and allowed to develop for a year in seasoned French and American oak hogsheads. The wine is then put through a secondary fermentation and doseaged prior to bottling.
Dark cherry red, persistent mousse. Rich and inviting aromas of blackberry, dark plums, cherries, chocolate and licorice. Vibrant berry fruits and pepper spice are supported by a soft tannin structure with balanced acid and sweetness giving the wine a fine bead and creamy, elegant mouthfeel. Schild is an ultra fine example of a uniquely Australian winestyle, the finish is fresh, plush and lingering.
Schild Estate
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