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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil of refined, satin.. Tanunda tradition»

Sons Of Eden Sons of Eden Pumpa Cabernet Shiraz CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Tempranillo Eden Valley South Australia
A unique but decidedly Aussie cépage of Eden Valley Cabernet Sauvignon and Shiraz, fortified by the inclusion of Barossa Tempranillo. Len Pumpa was a grower of Prussian descent, he persevered throughout the lean years of Australian viticulture, at a time when table wines were unfashionable and grape growing was an unviable labour of love. The wonderful endowment of grand old vineyards now managed by Sons of Eden, are due in large part to the selfless toil of Pumpa and his devotion to the vine.
Available by the dozen
Case of 12
$287.00
A collation of hand harvested fruit, picked at complete physiological ripeness, the Shiraz off vines over fifty years of age, grown to splendid sites at Moculta and various altitudes on Valley Eden, a component of Tempranillo from Light Pass in Barossa contributes backbone and complexity. Bunches are destemmed into small one and two tonnes fermenters, treated to a regimen of hand plunging and pumpovers. Vinified to dryness and treated to several days maceration, batches are pressed off into a selection of seasoned and new French and American oak hogsheads, for fifteen months maturation and the final assemblage, clarified through rackings and bottled without fining or filtration.
Bright scarlet colour. Lifted red cherry nose, pepper and plums, strawberries, leather and spicy cassis notes. A soft velvety palate, textural, layered with great length of flavour, black fruits and morello cherries are seasoned by tomato leaf savouryness, supported by fine, pliant tannins and framed by a trim of warming, spicebox oak.
Sons Of Eden
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