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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»

Spinifex Papillon CONFIRM VINTAGE

Grenache Cinsault Mataro Barossa South Australia
What Spinifex choose to do best is discover isolate parcels of old vine, sometimes overlooked or underloved, at the Côtes du Rhône end of the varietal spectrum. This is no flight of fancy, as the background of the husband and wife team includes many growing seasons in France. Papillon is bottled towards the end of vintage year. Crafted from very old material Grenache, Cinsualt and Mataro, Spinifex hand select the vines and pick grapes, vinifying the parcels with an aim of creating a wine that's all about freshness, fruit and spice, a wine that's bright and alive.
Available in cartons of six
Case of 6
$179.50
Spinifex make small quantities of unique hand crafted regional wines from the Barossa and Eden Valleys. Spinifex wines are fashioned into a more complete and complex, unique and characterful wine, always assembled from components that are the result of an interaction between variety, soil and mesoclime. Peter Schell vinifies everything at his estate wineworks in Bethany, Tanunda, where he also runs his own winemaking consultancy company. Over many years, Schell and his girl Magali Gely have worked for prominent Barossa brands, including tours of duty at the highly distinguished Mountadam and Turkey Flat, whilst also finding the time to work vintages in the south of France.
Bright and brilliant, ruby red. Very aromatic and bright, lifted cherry, red currant and spicy raspberry fruit are overlaid by pot pouri and exotic herb. With time in the glass reveals subtle warm earthy notes of beetroot, subtle white pepper and caraway spice. Distinctly medium weight on the palate with a lovely line of acidity and light, slightly sappy, fresh tannin dryness. Savoury spice and dried herbs building towards the end of palate.
Spinifex
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