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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

St Agnes XO 15 Years Australian Brandy 700ml

Cognac Brandy
It takes generations of dedication and attention to detail, before the fine art of Spirit making can achieve the unequivocal marque of unsurpassable excellence. The Angove brandyworks at Renmark on Murray in South Australia's Riverland, have been refining their technique since 1925. St Agnes Very Old XO made history in 1964 at the Concours International de Degustation Foire International de la Vigne and Vin in Montpellier, when it claimed the Championship Cup for World's Best Brandy.
Each
$109.99
Dozen
$1319.00
Golden amber colour. Citrus and stonefruits open to layers of candied fruits, marmalades and quince, supported by sweet oak. The palate opens to candied stonefruits, its alcohol warmth is matched by intensity of fruit, cedary sweet oak and aged rancio notes persist. A balance, harmony and refinement which are exquisitely rare.
St Agnes
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