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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Stefano Lubiana Primavera Pinot Noir CONFIRM VINTAGE

Pinot Noir Derwent Tasmania
Primavera gets better every year, Lubiana experiments with wild or cultured yeasts and employs whole bunch ferments where appropriate to create remarkable wines. He is mindful that Great Pinot Noir is never a blockbuster, Primavera opens with engaging bouquets of red floral fruit, the story that follows tells a tale of juicy berries, fine grained tannins and a touch of undergrowth. Inspiring improvements throughout the vintages have been achieved, without compromising the seamlessness and balance of a forward drinking, limited production Pinot Noir in light Beaujolais styling.
Available in cartons of six
Case of 6
$215.50
Vibrant crimson red, purple hues. Engaging aromas of red fruits and a touch of undergrowth, the story that follows tells a tale of juicy ripe fruit, fine grained tannins and lingering natural acidity. Tthe palate shows a neat balance of sweet fruit and ripe savoury tannins. Good Pinot Noir is never a blockbuster, Primavera is always made to be enjoyed in its first flush of youth. Stefano recommends sharing over lunch with smoked meats, pancetta quails or fresh tuna.
Stefano Lubiana
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