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    Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
    Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
    The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
    There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»

    Stefano Lubiana Primavera Pinot Noir 2018 CONFIRM 2018 VINTAGE

    Pinot Noir Derwent Tasmania
    Stefano Lubiana believes that every sip of wine should tell you a story, like a movie or good book. It should have a beginning, a middle and an end, one that builds gradually to sustain a high level of satisfaction and enjoyment. Truly great vineyards manage to tell a compelling story almost every year. Lubiana experiments with wild or cultured yeasts and uses whole bunch fermentation where appropriate to create remarkable wines. Primavera gets better every year, ten months in oak has trimmed and shaped it nicely, go pink with lamb or rare tuna.
    Available in cartons of six
    Case of 6
    $215.50
    Located in the Granton region on the river Derwent, Stefano Lubiana's Pinot Noir site consists of fine silty/ gravelly loam soil types. With every successive vintage of Primavera, Lubiana has worked hard to improve the structure and flavour of the wine. Primavera has evolved into a close sibling of the estate's flagship Pinot Noir, made possible through better vineyard management, a reduction in cropping levels plus a delay in release dates, which has allowed the wine to develop more fully in French oak barriques under the Lubiano cellars. All these improvements have been achieved without compromising the balance and drinkability of a forward drinking, limited production Pinot Noir in light Beaujolais styling.
    Vibrant crimson red, purple hues. Engaging aromas of red fruits and a touch of undergrowth, the story that follows tells a tale of juicy ripe fruit, fine grained tannins and lingering natural acidity. Tthe palate shows a neat balance of sweet fruit and ripe savoury tannins. Good Pinot Noir is never a blockbuster, Primavera is always made to be enjoyed in its first flush of youth. Stefano recommends sharing over lunch with smoked meats, pancetta quails or fresh tuna.
    Stefano Lubiana
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