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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Scotchmans Hill Swan Bay Shiraz CONFIRM VINTAGE

Shiraz Victoria
A completely engaging construct of Victorian Shiraz, fashioned to a bright new world styling, endowed with ample complexity, derived from a combination of old vine fruit, controlled yields and selection of site. Scotchmans Hill can access and retain many of the smallest and most propitious parcels of fruit, grown to good vineyards on Bellarine Peninsula, providing a virtual artist's palette of balmy regional characters, from which to assemble a wine that's complex and animate, yet graceful and restrained.
Available by the dozen
Case of 12
$239.00
Whilst a large proportion of fruit for Swan Bay Shiraz is harvested off a National Trust property which commands views of Port Phillip Bay, Scotchman's Hill also manage considerable vineyard holdings in the Strathbogie Ranges, where they husband and grow some of the region's finest. Grapes are delivered to the wineworks, gently crushed and vinified in closed steel fermenters to retain all the vital characters of slowly ripened Bellarine Shiraz. To add complexity and infuse the tannins with fine charry cocoa and vanillan characters, Swan Bay is treated to fifteen months maturation under a selection of fine French oak barriques.
Deep purple in appearance. Bouquet displays a complex nose of ripe dark fruits, red berries and plum with a touch of chocolates and licorice, all balanced by spice and well integrated cedar oak. A full flavoured and complex wine which is dominated by plum, cherry and red fruits, rounded out by white pepper, liquorice and spice, before a long and lingering cedar oak finish, the length of palate supported by tight but fine grain tannins.
Scotchmans Hill
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