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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Thistledown Gorgeous Grenache Blanc CONFIRM VINTAGE

Grenache McLaren Vale South Australia
Fully organic fruit, coddled clones of the unique Grenache Blanc, all hand picked and whole bunch pressed for a wild indigenous yeast vinification in a mix of seasoned French oak barrels and traditional concrete fermenters. Batches are rested on sediments for several months, building texture and infusing complexity. Grenache Blanc is distinctive for its full flavoured palate, its bright, tangy citrus fruits are drizzled with honeysuckle and lemon balm. Vigorous and suave, a creamy, mouth filling wine of character, intensity and charm.
Available by the dozen
Case of 12
$275.00
Thistledown
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