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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Two Hands Ares Shiraz CONFIRM VINTAGE

Shiraz Barossa McLaren South Australia
Only a few hundred cases of this profound red wine are made each vintage, crafted without compromise from the very best parcels of Shiraz grown to the most distinguished sites in the Barossa and McLaren Vale. True to style with great concentration and density balanced by elegance and restraint, in perfect pitch and fine harmony. The tannins are silky and refined, the mid palate dense and rich. A statuesque, deeply flavoured Shiraz, the estate flagship, matured in exclusively new French oak barriques, a memorable experience that's approachable on release.
Available in cases of 6
Case of 6
$899.50
The best possible Shiraz wine from the most prized vineyards. Crushed, destemmed and fermented in five, seven and ten tonne open top fermenters with regular pump overs up to three times daily during peak fermentation for the extraction of colour and tannin. Following seven to twenty one days of maceration on skins the free run juices are drained to tank as the skins are pressed. Both the free run and pressings are blended to tank and then racked to oak after twenty four hours. Malolactic fermentation takes place in barrel. Ares is treated to a minimal fining and is bottled unfiltered. Ares reposes twenty three months in oak, the final year is spent in completely new French hogsheads.
Deep red and black with magenta rim. Bright and intense, volumes of rich berries, plums and maraschino cherry. The aromas are continually evolving, also bringing cedary spice, subtle lavender, bitter chocolate, tar and fudge. A palate with great depth of flavour, a wine of finesse. Juicy plums and blueberry dominate early to mid palate, then underlying cedary chocolate notes emerge carrying the wine through, tightening up again to a focused core of fruit, tannins and spice.
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  • Two Hands Charlies Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Eden Valley South Australia
    Case of 6 $358.50
  • Two Hands Harriets Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Adelaide Hills South Australia
    Case of 6 $358.50
  • Two Hands Samanthas Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 6 $358.50