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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Two Hands Ares Shiraz CONFIRM VINTAGE

Shiraz Barossa McLaren South Australia
Only a few hundred cases of this profound red wine are made each vintage, crafted without compromise from the very best parcels of Shiraz grown to the most distinguished sites in the Barossa and McLaren Vale. True to style with great concentration and density balanced by elegance and restraint, in perfect pitch and fine harmony. The tannins are silky and refined, the mid palate dense and rich. A statuesque, deeply flavoured Shiraz, the estate flagship, matured in exclusively new French oak barriques, a memorable experience that's approachable on release.
Available in cases of 6
Case of 6
$899.50
The best possible Shiraz wine from the most prized vineyards. Crushed, destemmed and fermented in five, seven and ten tonne open top fermenters with regular pump overs up to three times daily during peak fermentation for the extraction of colour and tannin. Following seven to twenty one days of maceration on skins the free run juices are drained to tank as the skins are pressed. Both the free run and pressings are blended to tank and then racked to oak after twenty four hours. Malolactic fermentation takes place in barrel. Ares is treated to a minimal fining and is bottled unfiltered. Ares reposes twenty three months in oak, the final year is spent in completely new French hogsheads.
Deep red and black with magenta rim. Bright and intense, volumes of rich berries, plums and maraschino cherry. The aromas are continually evolving, also bringing cedary spice, subtle lavender, bitter chocolate, tar and fudge. A palate with great depth of flavour, a wine of finesse. Juicy plums and blueberry dominate early to mid palate, then underlying cedary chocolate notes emerge carrying the wine through, tightening up again to a focused core of fruit, tannins and spice.
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  • Two Hands Charlies Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Eden Valley South Australia
    Case of 6 $358.50
  • Two Hands Harriets Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Adelaide Hills South Australia
    Case of 6 $358.50
  • Two Hands Samanthas Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 6 $358.50