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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never.. Limited editions by the master of moorooduc»

Tyrrells Belford Semillon CONFIRM VINTAGE

Semillon Hunter Valley New South Wales
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Unequivocally a sublime drink with a fully engaging nose and palate, already displaying toasty bottle aged complexity. Since 1982, Belford has claimed an extraordinary list of significant wine show trophies and copious gold medals.
Available by the dozen
Case of 12
$371.00
From fruit grown to the Belford property, owned and operated by the Elliotts, just fifteen kilometres northwest of the Tyrrell wineworks. Edward Tyrrell planted his first vines in 1858 after receiving a grant over poor pasture land in the lee of Brokenback Range. Tyrrell can lay claim to being one of the only companies in the world to have inaugurated a distinctive genre of wine, Hunter Valley Semillon. At just over four hectares and completely dry grown, Belford was established 1933 to very fine sandy loams, almost talcum powder in consistency. Grapes are all hand picked, lightly crushed and coolly fermented, after a term on gross lees, Belford is racked and treated to an unoaked maturation before bottling. Alcohol 11.0%
Straw coloured. A classic Hunter Semillon showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Belford develops honey characters but maintains its natural fresh acid. The last of the Semillon picked, characterized by the fuller palate of Belford vineyard, a Semillon of great fruit intensity and a high, clean acid finish.
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