• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»

Villa Maria Cellar Selection Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Villa Maria selects clones of Pinot Gris that produce lower yields with smaller bunches, which translates into more concentrated flavours. The viticulturists spend a great deal of time monitoring and adjusting the crop levels to make sure the vines are carrying the right amount of grapes. Low yields of two to three kilos per vine, timely leaf plucking and canopy management activities concentrate the flavours in the grapes. Although this leads to a smaller harvest, the emphasis is placed on quality not quantity, culminating in a fully opulent Pinot Gris wine.
Available by the dozen
Case of 12
$287.00
Close attention is paid to vine health and fruit development, crop loading and fruit exposure. Parcels of Pinot Gris grapes, most of them picked by hand, are gently pressed to render a pure concentrated juice, lightly settled for twelve hours before transfer to a mix of fermenters and old oak barriques. Neutral yeasts and a cool vinification are employed to preserve the natural purity of fruit. Warmer barrel ferments by indigenous yeasts add complexity. Upon completion, parcels are kept on yeast lees for three months while being treated to a weekly battonage, building palate texture and richness. This wine is then assembled, lightly fined and filtered to bottle.
Straw yellow peach colour. Perfumed aromas of pineapple and ripe pear with hints of gentle spice. Engaging sweet floral characters everywhere, from the fine silky entrance to the luxuriantly creamy mid palate, a rich and warm appealing new world style. A luscious mouthful of fruit showing generous baked apple and cinnamon characters, followed by a lively, rich and harmonious finish. Pair with lightly spiced Asian cuisine or fresh summer salad with crab.
Villa Maria
1 - 12 of 14
1 2 next»
1 - 12 of 14 1 2 next»