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Growers Gazette»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Tempted By Tait»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Grateful For Gnadenfrei»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Tasi Takes Top Trophy»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

West Cape Howe Two Steps Shiraz CONFIRM VINTAGE

Shiraz Mount Barker Western Australia
Two Steps is a wine of stately black fruit flavours and elegant spice character, crafted from parcels grown to mesoclimes which are being recognized the world over for the the sterling quality of Shiraz. The warm days of Mount Barker deliver a perfect measure of sunshine for optimal ripening, the chilly, often frosty nights, extend the growing season, developing flavours and tannins to the fullest. Restraint in the vinification achieves a highly articulate Shiraz of power, structure and grace, to mate alongside the finest gourmandise.
Available in cartons of six
Case of 6
$179.50
A long campaign to acquire the oldest and most distinguished vineyards across the finer viticultural precincts of Great Southern, has delivered the West Cape Howe team with an invaluable endowment from which to draw the finest fruit. The choicest parcels of estate grown Frankland River Shiraz are earmarked on the basis of aromatic intensity, concentration of flavour and ripe tannins. Parcels are separately treated to a term of cold soak maceration for optimal extraction. Ten days of ferment on skins are followed by eighteen months in a selection of seasoned and new, exclusively French oak barrels. The best barrels are determined and isolated for assemblage into the finished wine.
Deep inky red with garnet hue. Lifted aromas of ripe plum, subtle hints of spicy clove, pleasantly balanced by nuances of French oak. Rich and inviting palate, a core of dark fruits, liquorice and spice. Dusty tannins in support, spicy French oak lingering on the finish. A match to Entrecote et glace de viande, moelle et brioche.
West Cape Howe
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West Cape Howe
It is the quality of the Great Southern region and the combination of skill and artistry between viticulture and winemaking that makes drinking West Cape Howe wines a truly memorable experience

Within the Great Southern wine region is a collection of five sub regions, each with their own unique topographical qualities. These regions include Denmark, Albany, Porongurup, Mount Barker and Frankland River. With a typical maritime climate, the coastal towns of Denmark and Albany experience relatively mild summer temperatures and cool wet winters. These conditions enable fruit to ripen slowly and gradually, thus developing subtle layers of fruit intensity and are well suited to the earlier ripening varieties such as Chardonnay, Pinot Noir and Merlot. Further inland to Mount Barker, Porongurup and Frankland River, the days are slightly warmer, and the nights are cooler (with a higher risk of frosts). With greater sunshine hours, these sub-regions are where Riesling, Chardonnay, Cabernet Sauvignon and Shiraz varieties thrive.

West Cape Howe

Situated 450 kilometres south of Perth, the coastline of Denmark rates among the most beautiful in the South-west. Denmark is commonly dubbed the town where the forest meets the sea. Towering eucalyptus including karri, marri and jarrah trees along with pristine, blue coastal bays, makes Denmark the perfect playground for bushwalking, fishing, surfing, swimming, snorkelling and boating.

Just a stone's throw away from the picturesque township of Denmark, West Cape Howe is one of the most southerly points, rising some 250 metres above the Southern Ocean. It is thought that the first explorers to the Cape Howe coastline were Dutch seafarers in 1627 aboard their Fluyt class vessel Gulden Zeepaard (Golden Seahorse). The rugged coastline is now home to some stunning beaches and great rock climbing sites.

It is for this reason that the West Cape Howe winemakers dedicate many months leading up to vintage, visiting and monitoring vineyards throughout the Great Southern region - ensuring that only the best parcels of fruit are selected and picked for the West Cape Howe range of wines.

West Cape Howe

The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is one of the most important factors in the production of West Cape Howe wines. The Landsdale Vineyard, located just outside the township of Mount Barker, Western Australia, provides the winery with the majority of the fruit. Planted in 1989, the Landsdale Vineyards are some of the most mature in the Great Southern, with some 80 hectares under vine. Premium fruit is also sourced from areas such as Denmark, Albany, Bridgetown and Boyup Brook.

With passionate winemakers and innovative wine styles, the stunning range of West Cape Howe wines demonstrates the exciting diversity of this unique region and is sure to impress.

The Great Southern Range, elegant and vibrant, showcases the outstanding potential of the region in producing world class wines and styles. Limited in production, these wines are regularly applauded through outstanding wine reviews and awards from local and international wine shows.

Zeepaard is West Cape Howe's new export wine, named after the "Gulden Zeepaard" (the Dutch word for Golden Seahorses) found on our award winning logo. The Zeepaard range of wines are fresh, contemporary in style and distinctly varietal in flavour designed for immediate enjoyment.

West Cape Howe