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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»

Wirra Wirra Hiding Champion Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide Hills South Australia
Greg Trott, the man who nursed Wirra Wirra back to health and re-introduced the estate's noble wines to the world, was a wanderer. A simple run to the local shops might evolve into an interstate luncheon. He would return a day or so later, bemused by the fuss. It seemed to all, that Trott was in training to become Olympic Hiding Champion and it became part of the folklore at Wirra Wirra. Sauvignon Blanc is sourced from Jeff and Ann Gower's spectacular Yandra Vineyard at Lenswood in Adelaide Hills and vinified into a rejuvenating, stylish young wine.
Available by the dozen
Case of 12
$257.00
Wirra Wirra has been working closely with the Australian Wine Research Institute to identify unique yeast strains, with particular interest around the resultant aromatics and palate feel, in a quest to produce world class Sauvignon Blanc. This period of exploration has evolved into the Hiding Champion. Hand picked grapes are destemmed, crushed and cooled to 5C. Juices are pressed, retaining the free run and solids in separate fermenters. Batches are warmed to 17C and inoculated with choice yeasts. Upon completion of ferment to completely dry, the Hiding Champion is chilled and stirred on lees briefly prior to gentle filtration and bottling.
Pale straw with green hues. Pungent nettle, lemon spice, fresh herb and notes of tropical fruit. The palate rides on a wave of lively natural acid but is well supported by sweet soft gooseberries and grapefruit, a touch of passionfruit and leafy spice. Hiding Champion shows plenty of texture and depth, the tight minerality leads to a clean and lively finish, lingering and pure.
Wirra Wirra
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