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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Yarra Yering Dry Red No2 CONFIRM VINTAGE

Shiraz Mataro Viognier Marsanne Yarra Valley Victoria
Yarra Yering are profound, intelligently made wines, the classic Claret style, five decades of the most memorable editions, new world classics offering the greatest finesse, profound richness of fruit and impeccable structure. After a few years of trials and tribulations to achieve the ultimate construct, Dr. Carrodus settled on a mostly Shiraz Cuvée with judicious inclusions of Mataro, Viognier and Marsanne. A wine of great clarity and depth, articulating clearly the excellence of terroir and artisanal approach to winemaking at the hamlet of Gruyere.
Available in cases of 6
Case of 6
$509.50
Vines are pruned to yield no more than two tons to the acre. Founder Dr. Carrodus always aimed for a consistency of quality through a program of obtaining optimal ripeness of fruit each year. The dry farmed vines are hand harvested into small plastic buckets. Vinification begins within two hours of picking, as fruit is passed through an antique Amos crusher and destemmer, into specially designed one ton stainless steel lined fermenters. Approximately a third of components are kept on skins for three weeks maceration before being transferred to barrel for ferments. Dry Red No.2 is matured in nothing less than the finest quality, exclusively French oak barrels.
Deep ruby colour. Attractive vanilla cedar nose, red and black fruits, dried herb and scorched earth notes. A deeply structured palate, heavily laden with enticing fruit flavours, blackcurrants, olive and mint against a background of warm French oak. The structure and tannin balance are magnificent, bramble berries and dark fruit flavours linger on the seemingly endless finish.
Yarra Yering
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