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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Yarra Yering Dry Red No2 CONFIRM VINTAGE

Shiraz Mataro Viognier Marsanne Yarra Valley Victoria
Yarra Yering are profound, intelligently made wines, the classic Claret style, five decades of the most memorable editions, new world classics offering the greatest finesse, profound richness of fruit and impeccable structure. After a few years of trials and tribulations to achieve the ultimate construct, Dr. Carrodus settled on a mostly Shiraz Cuvée with judicious inclusions of Mataro, Viognier and Marsanne. A wine of great clarity and depth, articulating clearly the excellence of terroir and artisanal approach to winemaking at the hamlet of Gruyere.
Available in cases of 6
Case of 6
$569.50
Vines are pruned to yield no more than two tons to the acre. Founder Dr. Carrodus always aimed for a consistency of quality through a program of obtaining optimal ripeness of fruit each year. The dry farmed vines are hand harvested into small plastic buckets. Vinification begins within two hours of picking, as fruit is passed through an antique Amos crusher and destemmer, into specially designed one ton stainless steel lined fermenters. Approximately a third of components are kept on skins for three weeks maceration before being transferred to barrel for ferments. Dry Red No.2 is matured in nothing less than the finest quality, exclusively French oak barrels.
Deep ruby colour. Attractive vanilla cedar nose, red and black fruits, dried herb and scorched earth notes. A deeply structured palate, heavily laden with enticing fruit flavours, blackcurrants, olive and mint against a background of warm French oak. The structure and tannin balance are magnificent, bramble berries and dark fruit flavours linger on the seemingly endless finish.
Yarra Yering
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