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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»

Masi Bonacosta Valpolicella Classico DOC CONFIRM VINTAGE

Corvina Rondinella Molinara Valpolicella Italy
MASI vinifies a modern style of red from an assemblage of traditional Veronese grapes, mostly Corvina with a lesser component of Rondinella and minor portion of Molinara. MASI drinks well with many dishes, from grilled meats to pasta. Bonacosta refers to the area at the foot of the slopes where MASI grow grapes for Amarone. The gentle aspects are endowed with rich top soils, as the vines are rejuvenated by soft valley breezes which stimulate the fruit to develop vital flavours and cozy tannins.
Available by the dozen
Case of 12
$443.00
The Masi vineyards in the hills of the historic Valpolicella Classico zone are positioned over red calcareous sediments on basalt soils. Grapes are harvested separately, mid September for the Molinara and Rondinella, end of September for Corvina. Juices are left in contact with skins, sixteen days for the Corvina and ten for the other varietals. Inoculated by select yeasts, the fermentations are carried out under strictly controlled temperatures 25C to 28C for twenty days followed by completion of malolactic. The finished wine is matured in Slavonian oak barrels, a choice component of Corvina is treated to new Allier and smaller Slavonian oak casks, followed by a spell of bottle ageing.
A ruby red colour with violet tinges. Bouquet of violet, roses and mint combined with cherries and spice such as cinnamon and clove. Fresh on the palate, well structured with good weight and an attractive overlay of tannins. Versatile enough for roast or risotto.
$30 To $39 Reds All Regions
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