Medium Dry Amontilllado, made slightly toothsome by the inclusion of younger wines Pedro Ximénez, fashioned for the sweeter palates of the Americas. Palomino grapes are harvested off the illustrious Inocente vineyard at Pago Macharnudo, oak fermented and treated to a term of eight years under a cap of flor yeasts before transfer to the Tio Diego Solera for a further eight years and ritual top ups. A richly complex style, off dry, elegant and exquisitely balanced with a distinctive nose of walnuts, creamy white oak and toffeed autumn leaf.
