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Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»
Blessings Of Bondar»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision.. Model mclaren macerations»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make.. The grazier's garden of gippsland»

Yarraloch YarraLoch Arneis CONFIRM VINTAGE

Arneis Yarra Valley Victoria
The Italians named the variety Arneis because it means little rascal, a difficult grape to manage in the vineyard and rarely cultivated in great amounts. Mostly it is used with Nebbiolo in the same way as Viognier is added to Shiraz, to soften the palate, to enhance and to pefume. Within Australia, usually grown to the cooler vineyards of Victoria, it has finally found it's niche as a pure varietal wine. YarraLoch make a tight and elegant style, offering restrained ripe lemon and herb notes up front, light and fresh on the palate, mineral and crisp.
Available by the dozen
Case of 12
$287.00
It can successfully be argued that nobody knows fine wine like investment bankers, YarraLoch's Stephen Wood is a case in point. He intuitively understood that unique microclimes are suited to different wine grapes and established his operations astride three unique sub regions of the Yarra Valley. Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class Yarra Valley wines which are distinguished by their elegance, balance and complexity. Arneis is vinified through a mix of wild indigenous barrel ferments and inoculated tank components, a portion remains on oak for six months to balance the naturally high acid levels and promote palate richness.
Light straw hue. Tight and elegant, showing restrained ripe lemon and hints of herb. Traditionally fresh, bright and fruity with characters of pear, apple and almond. The palate is light, fresh, crisp and minerally. It has flavours of lemon, green apple and herbs with crisp steely acid and a dry finish. A sophisticated alternative to simpler, more popular table whites, ideal with oysters, fresh seafood, olives and antipasto.
$20 To $29 White All Regions
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649 - 658 of 658
«back 10 20 30 40 45 46 47 48 49 50 51 52 53 54 55
Yarraloch
Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class Yarra Valley wines, distinguished for their elegance, balance and complexity

At YarraLoch the vineyards are managed with the aim of producing the best wines, made to the highest level of care, the most exacting standards and attention to detail. Australian vineyards typically grow all their grape varieties on the same site. They might do one or two good wines but the rest are ordinary. You need to suit the variety to the site. YarraLoch's Stephen Wood intuitively understood that unique microclimes are suited to different wine grapes and established his operations astride three unique sub regions of the Yarra Valley.

Yarraloch

He identified terroirs that suited the wines he wanted to make. The coldest is Whittlesea, where he grows chardonnay, merlot and shiraz, in the hope it will give him the peppery Northern Rhone-style fruit. The hottest is Kangaroo Ground, between Eltham and Tullamarine, where he grows cabernet sauvignon and shiraz. Between the two, climatically, is Coldstream, where YarraLoch grows 4½ hectares of pinot noir and chardonnay on a steep, north-facing slope.

Yarraloch

Yarraloch