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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of.. Placing pinot amongst the pastures»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the.. Limited editions by the master of moorooduc»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement.. Making the most magnificent malbec»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in.. A glimpse of the gippsland grail»

Farnese Fantini Montepulciano dAbruzzo CONFIRM VINTAGE

Montepulciano Abruzzo Italy
The Abruzzo region is rather adjacent to Rome itself, on the other side of Italy's boot along the Adriatic coast. In the world of wine, it is best known for Montepulciano d’Abruzzo, a dry but rejuvenating style of table red with good fruit character and lovely soft tannins. Ottavio and Margherita Farnese built a palazzo here and established vineyards in the 16th century. The wines of Farnesse have been enjoyed by enthusiasts around the world ever since, they remain vitally fruit forward and velvety textured, just so remarkably easy to enjoy.
Available by the dozen
Case of 12
$251.00
Princess Marguerite Farnese fell so in love with the charm of Ortona, that she purchased the entire town. She had unwittingly acquired some of the finest viticulture in Italy and Farnese wine found its way to the tables of Europe's highest courts. The ancient vineyards are planted to breathtaking vistas and scenic hillsides on the Adriatic coast, within the communes of Ortona, San Salvo and Pollutri. The vines may have aged but the old world traditions and standards of excellence are maintained to this day. Harvests of Montepulciano grapes are destemmed and gently pressed, followed by a spell of maceration on skins, a fortnight's fermentation and term of maturation in seasoned French and American oak barrels.
Ruby red with garnet hues. Intense, persistently fruity bouquet, vanilla florals and spice, cherries and savoury notes. A soft, satin smooth palate lined with gentle tannins, blackberry and cherry flavours, piquant wild berries, bay leaf and red apple. A clean, savoury fruit finish makes it the ideal match to all cosmopolitan faire, noodle recipes and flavoursome Italian recipes.
Reds Italy Any Price
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Farnese

Farnese

Farnese

Farnese