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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Segura Viudas Aria Brut CONFIRM VINTAGE

Macabeo Xarelo-lo Parellada Penedès España Spain
The Segura Viudas wineworks at Penedes date back to the 11th century. An ancient watchtower of diverse architectural styles, Gothic, Visigothic and Romanesque, it was converted circa 13th century into a stately manor for the purpose of managing local agriculture and viticulture. At the end of the 19th century, the region became self aware of it's potential and applied Methode champenoise to the local grape varieties. Aria Brut Nature is a mature wine with heady mousse, beguilling aromas and satisfyingly, cleansing finish.
Available by the dozen
Case of 12
$359.00
From it's earliest days, the remarkable appeal of Segura Viudas drove an unprecedented demand that exhausted the limited production of the ancient tower at Penedes. Today, Aria Brut Nature is enjoyed everywhere around the globe. An assemblage of Macabeo, Xarelo-lo and Parellada grapes, inoculated to unique strains of yeast which have developed at the Segura Viudas cellars over the centuries. A controlled fermentation at low temperatures, remaining in contact with yeast sediments and musts, enhancing the complexity and infusing the wine with vivacious characters. Segura Viudas has been treated to an extended maturation, between two and three years within it's own bottle. Alcohol 11.5%
Straw yellow in colour, greenish hints, a good mousse and fine, persistent bubbles. Aromas of lemon and rind, citrus and pith, dried florals. The bouquet offers handsome aged characters, mustyness and toast, macadamia and dates. A hint of sweetness to the palate, crisp green apple flavours, compotes and grapefruit, nuances of quince and of fig, a mouthfeel of sorbet. Finishes long, crisp and food friendly.
$20 To $29 Sparkling All Regions
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Segura Viudas

Segura Viudas

Segura Viudas

Segura Viudas