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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Warres Vintage Port 1.5L MAGNUM CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Three great estates, Quinta da Cavadinha, Quinta do Retiro Antigo and Quinta da Telhada, are operated by families who have been working the harvests for generations. All fruit is hand picked, hand sorted and to a great extent, tread by foot in the traditional old world way. Ferments are arrested by the addition of aguardente, a pure grape spirit of 77% alcohol, followed by extended ageing in an heirloom of large wooden casks. The noble old Warres vines, decades of age, often yield less than a half litre of fermentable juice per vintage.
Wine has been made in the Douro region of Espana since the days of early Roman colonization, although it was not until 1756 that the area was formally delineated by Marquês de Pombal, making it the world's oldest demarcated wine region. With a history in the Port trade dating back centuries, the style and superb quality of Warre's Ports are defined by the exceptional integrity of their heirloom vineyards.
Very dark colour, concentrated inky black. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.
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Warres

Warres

Warres

Warres