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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful mineral characters and textures into the finished wines... Heirlooms of a hobart homestead»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked within a painter's eye view. A range of wines to emulate fine art, just take the trek to.. Take the trek to tarrawarra»

Tenuta Ulisse Ulisse Nativae Pecorino DOP CONFIRM VINTAGE

Pecorino Abruzzo Italy
For those with a true passion for good wine, in the very way that the good folk of Abruzzo have been enjoying it for generations. Crafted from parcels of hand picked Pecorino grapes, grown to fully mature vines and treated to a highly traditional, wild indigenous, open vat ferments, to be bottled unfiltered and unfined. Pecorino was originally husbanded by the Benedictine monks to indulge during their sacraments, Tenuta Ulisse fashion this personable grape into a texturally creamy style, well proportioned, laden with apple spice acidity, crisp, juicy and dry.
$50 Or Above White Italy
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25 - 33 of 33
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Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse